Chinese Food
All Recipes
Roasted sweet potato and sweet potato Latte
My friends in the group recommended delicious sweet potatoes to me. I bought a box. Today, I made baked sweet potatoes and sweet potato lattes. It's really delicious. And it's super simple.
Pinctada
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
Whole wheat toast
Learn to cook 450 grams of toast in one box
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
Dried shrimps
Shrimp skin is not only rich in calcium, but also rich in protein and various trace elements. It is the food advocated by many nutritionists. In terms of nutrition, every 100 grams of shrimp skin contains thirty-nine point nine Gram protein. And... ...
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Toast pudding
I'm tired of the invariable white toast. It's time to make a big change for it. It's time to combine the toast, milk and eggs that I often eat for breakfast. Here comes the healthy and delicious toast pudding.
Potato cheese pizza
It's a surprise. I made this potato pizza. I didn't expect it to be super delicious.
Purple potato pizza
This pizza doesn't need to be mixed with noodles. It doesn't need to be fermented. The finished product is sweet, soft, waxy and brushed. Once it's out of the oven, it's gone. One is not enough to eat. It's delicious.
Light nourishing quinoa, purple potato and oat drink
Every morning, I wake up like a war. My children don't want to wake up and cry. My parents are so anxious that they can even coax me and cheat me. Every office worker has a deep understanding of this situation. Breakfast is even more simple. Eve... ...
Pinctada
This cake is really popular. I envy my friends in China can eat master Bao. I can only carve it myself. Fortunately, the finished product tastes very good.
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
BBQ with pork elbow
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Pumpkin and walnut Sikang
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
Stir the crab shell on the tip of the tongue
The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...
Baked potato and millet with scallion, oil and salt
[3147] it's a story that ah ah, it's too late to make up a story. Get on the bus quickly 2018.11.16
